2. DISPLAYED HOT HORS D'OEUVRES
· Chicken Satay - Indonesian Skewered Breast of Chicken Marinated in Coconut Milk and Topped with a Peanut and Curry Sauce.
· Assorted Wild Mushroom and Crab Pastry Cups
· Empanandas - Spicy Spanish Meat Filled Turnovers Topped with Guacamole.
A. Station One - The Carving Station (2)
· Chateaubriand - Chef Carved Filet Mignon Served with Au Jus and Creamy Horseradish Sauce
· Boneless Breast of Chicken with a Marsala and Bernaise Sauce
· Oven Roasted Potatoes - Red Rose Potatoes Baked to Crispy Perfection with extra Virgin Olive Oil and Fresh Herbs.
· Grilled Vegetable Saute
· Mandarin Spinach Salad - Crispy Spinach with Mandarin Oranges, Candied Almonds & Red Onion Tossed with our Fresh Made Honey Mustard Dressing.
· Fresh Baked Rolls - Served with Sweet Butter
B. Station Two - Pasta Station
Uniformed Chef Preparing the Following Fresh Made Pastas with Extra Virgin Olive Oil. Red Wine and Fresh Grated Parmesan Cheese.
· Penne - Served in a Marinara Sauce with Sauteed Mushrooms and Roma Tomatoes.
· Bow Tie Pasta - In a Delicious Seafood Alfredo Sauce.
· Classic Caesar Salad - Seved with Croutons and Parmesan Cheese
Offered with Italian Bread.
· Coffee, Decaffeinated Coffee and Iced Tea
· Selection of Fancy Desserts to include:
· Mini Fruit Tarts
· Mini Cheese Cakes
· Lemon Squares
· Mini Canolli's
· Fresh Fruit Display